Registered Dietitian Nutritionist

About Registered Dietitian Nutritionists

Registered Dietitian Nutritionists (RDNs) are food and nutrition professionals specializing in the promotion of a healthy lifestyle and treatment of disease through the integration of biochemical, physiological, social, and managerial concepts within the science and art of food and nutrition. 

RDNs work in hospitals, clinics, schools, nursing homes, athletics, research, industry, and public health.

Note: In addition to the resources below, we encourage you to connect directly with staff at UW’s Didactic Program in Dietetics (DPD) and the Online Master of Science in Clinical Nutrition. While this field is not among CPHA’s primary areas of advising expertise, we are here to support you in exploring the career, building helpful experiences, and navigating some aspects of professional program applications. Talk with us if you have questions!

Registered Dietitian Nutritionist (RDN)

Become a RDN by completing the following steps:

  1. Completing required coursework and earning a master’s degree
  2. Completing at least 1000 hours of supervised practice and
  3. Passing a national exam
UW-Madison MS Clinical Nutrition students, who are training to become registered dietitian nutritionists (RDN), are seen here testing recipes at the UW Health Learning Kitchen.
UW-Madison MS Clinical Nutrition students, who are training to become registered dietitian nutritionists (RDN), are seen here testing recipes at the UW Health Learning Kitchen.